Pomace Brandy
Pomace Brandy
Characteristics and preparation
The “Licor de Orujo de Hierbas” (Herbs Pomace Brandy) and the “Aguardiente de Orujo Blanco” (White Pomace Brandy) are our two subsequent additions to the range, combining the good practices of the Galician and Andalusian distillers, under the advice of the excellent winemaker, Rafael García, from Jerez. These products have yielded excellent ratings in blind tastings held in our environment.
Alcohol content
40% en volumen
Colour
Colourless and transparent
Aroma
Medicinal plants, characteristic of the pomace pickaxes, using Galician grape varieties, oxidised
Taste
Dry and very soft to the palate, with the spirit of higher alcohols.
SEE AND DOWNLOAD THE TECHNICAL PRODUCT SHEET
Rating GUÍA PEÑÍN: 90, Crystalline colour. An expressive aroma of glacé fruit and sweet spices. Good acidity, sharp bitterness, powerful and tasty.
Rating Range:
90-94 EXCELLENT DISTILLATE. Distillates that exceed those of its type are expressive and represent their typical character. They impress all the senses in such an extraordinary manner. Complex, full of registers, both olfactory and gustatory, produced by all the sensory values of raw materials in their distillation. They are elegant and out of the ordinary, far from commercial standards.
85-89 VERY GOOD DISTILLATE. They stand out for the nuances acquired during distillation. A distillate of specific characteristics dominated by high quality, representative of the distillate.